The lentil bolognese over pasta recipe card is laid out in two clear sections: an ingredients column on the left listing eleven items from dry brown or green lentils to parmesan for serving, and a food photograph on the right showing a heaped bowl of penne with thick lentil tomato sauce. Three summary badges across the top note the serving size of four to six, a total time of thirty-five minutes, and an estimated cost of five dollars.

Below those sections, a numbered instructions block walks through five steps in plain readable type, from softening onion and garlic to the final simmer and pasta cook. This card is one of the pages in the Cheap and Healthy Food Recipes collection, and it suits anyone who wants a meatless weeknight dinner that stretches across multiple servings without repeating the same grocery run twice.